Antihyperglycemic effects of Pandanus amaryllifolius Roxb. leaf extract

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Effect of leaf extract of Pandanus amaryllifolius (Roxb.) on growth of Escherichia coli and Micrococcus (Staphylococcus) aureus

Pandanus amaryllifolius leaves are used in food preparation in Asian countries as flavoring agent. It was primarily used for giving a particular fragrance to rice preparation. Later on it was used in bread preparation to give a typical nutty flavor. The aroma compound is 2-acetyl1-pyrroline derived from amino acid phenylalanine. In this investigation an attempt has been made to find out effect ...

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ژورنال

عنوان ژورنال: Pharmacognosy Magazine

سال: 2015

ISSN: 0973-1296

DOI: 10.4103/0973-1296.149724